DiscoverThe Rizq Podcast#20 Tony Kitous | Growing Up In Algeria, Opening 1st Restaurant at 22 + Starting Comptoir Libanais
#20 Tony Kitous | Growing Up In Algeria, Opening 1st Restaurant at 22 + Starting Comptoir Libanais

#20 Tony Kitous | Growing Up In Algeria, Opening 1st Restaurant at 22 + Starting Comptoir Libanais

Update: 2020-11-29
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#TheRizqPodcast #NoRiskNoRizq #TonyKitous #EP20  In Episode 20 of The Rizq Podcast, I am joined by Tony Kitous - founder of Lebanese restaurant chain Comptoir Libanais.  In this episode, we dive into Tony's journey, from his early life growing up in Algeria and how his life changed when he visited London on holiday at 17 and ended up staying!  Listen to this story of Tony's dedication to his passion, how he worked hard to make his dreams come true from humble beginnings cleaning dishes in restaurants to running one of the top restaurant chains in the country with over 25 sites nationwide.   This is a story of hard work, dedication and the importance of following your passions  Guest: Tony Kitous, Comptoir Libanais Social media handles: @tonykitous  Host: Ehsan Khan Instagram: @norisknorizq Website: https://norisknorizq.com

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#26 Hamzah Sheeraz

#26 Hamzah Sheeraz

2022-05-1001:07:11

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#20 Tony Kitous | Growing Up In Algeria, Opening 1st Restaurant at 22 + Starting Comptoir Libanais

#20 Tony Kitous | Growing Up In Algeria, Opening 1st Restaurant at 22 + Starting Comptoir Libanais

Ehsan Khan